Like: Vanilla Banana Ice Cream
1 c. soft tofu
1 c. soy milk
1/2 c. oil
2 bananas
1/3 c. dry sweetener
2 T lemon juice
1 1/2 t. vanilla
dash of salt
Blend all until creamy. Freeze. Remove and defrost for 20-40 minutes. Put back in food processor and blend again. Spoon back into container and refreeze.

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